These cookies are soft and chewy on the inside and crispy on the outside. Perfect for any occasion, you can make them for your family and friends! With over 14,000 reviews on Allrecipes these cookies are quick to becoming a favorite!
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Instructions
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Preheat the oven to 350 degrees F (175 degrees C).Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth and creamy.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water; add to batter along with salt and mix until combined.
Stir in flour, chocolate chips, and walnuts until a soft dough forms.
Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Cool on the baking sheets briefly before transferring to a wire rack to cool completely.
Store in an airtight container or serve immediately and enjoy!
Total Time: 30 minutes Servings: 48 Yield: 4 dozen cookies
